【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Cookery for Little Girls is a charming and practical guide designed to introduce young girls to the art of cooking, first published in the early 20th century. Written by Olive Hyde Foster, this delightful book offers a gentle and encouraging approach to learning basic culinary skills, making it an ideal companion for beginners in the kitchen. The book is thoughtfully organized, starting with simple instructions on kitchen safety, cleanliness, and the importance of careful preparation. It then progresses to a variety of easy-to-follow recipes, ranging from breakfast dishes and simple soups to wholesome dinners and delectable desserts. Each recipe is presented with clear, step-by-step directions, ensuring that even the youngest cooks can follow along with confidence. The author emphasizes the value of patience, attention to detail, and the joy of creating delicious meals for family and friends. In addition to recipes, Cooker...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Woman's Institute Library of Cookery. Volume 5 is a comprehensive culinary guide that delves into the art and science of fruit preparation, preservation, and dessert creation. This volume, part of the esteemed Woman's Institute Library of Cookery series, offers an in-depth exploration of fruit and fruit desserts, providing readers with a wealth of recipes and practical advice for making the most of nature’s bounty. The book covers a wide array of topics, including the selection, preparation, and serving of fresh fruits, as well as detailed instructions for canning and drying to ensurefruits can be enjoyed year-round. In addition to fruit preservation, the volume is a valuable resource for those interested in jelly making, preserving, and pickling. It presents step-by-step methods for creating clear, flavorful jellies, robust preserves, and tangy pickles, all designed to capturethe essence of seasonal produce. The section ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞The New England Cook Book, or Young Housekeeper's Guide, is a comprehensive culinary manual first published in the 19th century, designed to serve as an indispensable resource for both novice and experienced homemakers. This classic volume offers a vast collection of valuable recipes, meticulously compiled to cover every aspect of domestic cookery. With its methodical and detailed approach, the book provides clear, step-by-step instructions for preparing a wide array of dishes, ranging from hearty meats and savory soups to delicate pastries and tempting desserts. Beyond its extensive recipe collection, the guide delves into the practicalities of household management, offering advice on topics such as preserving, pickling, and making household staples like bread, butter, and cheese. The author’s careful attention to detail ensures that even the most inexperienced cook can achievesuccess in the kitchen, while the inclusion ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Culinary Chemistry: The Scientific Principles of Cookery is a comprehensive exploration of the fascinating intersection between science and the culinary arts. Authored by James Cutbush, this classic work delves into the chemical foundations that underpin everyday cooking processes, offering readers a unique perspective on the art of preparing food. The book meticulously examines the composition and properties of various food substances, including meats, vegetables, grains, and beverages, and explains how heat, moisture, and other factors influence their transformation during cooking. Cutbush presents detailed explanations of the chemical reactions that occur during processes such as boiling, roasting, baking, and fermenting, demystifying the changes in flavor, texture, and nutritional value that result. The text also covers the principles of food preservation, the use of additivesand seasonings, and the impact of utensils ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Paper-bag Cookery is a pioneering culinary guide by Vera Serkoff, first published in the early 20th century, that introduces readers to the innovative method of cooking food in paper bags. This unique approach, which gained popularity in Edwardian England, promises to revolutionize home cooking by offering a cleaner, healthier, and more efficient way to prepare meals. The book provides a comprehensive overview of the technique, explaining the science behind paper-bag cookery and its advantages, such as preserving the natural flavors, nutrients, and moisture of ingredients while minimizing the need for added fats and oils. Within its pages, Paper-bag Cookery features a wide array of recipes, ranging from soups, meats, poultry, and fish to vegetables, puddings, and even breads. Each recipe is carefully crafted to demonstrate the versatility and simplicity of the paper-bag method, with clear instructions and practical tips fo...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞The Chemistry of Cookery by W. Mattieu Williams is a fascinating exploration into the scientific principles underlying the art of cooking. First published in the late 19th century, this book delves into the chemical reactions and processes that occur during the preparation and cooking of food. Williams, a noted scientist and writer, brings clarity and insight to topics such as the composition of food, the effects of heat on various ingredients, and the transformation of raw materials into palatable dishes. The book is structured to guide readers through the fundamental elements of cookery, beginning with an examination of the basic constituents of foodーproteins, fats, carbohydrates, and minerals. Williams explains how these components interact with each other and with heat, providing a scientific basis for common culinary practices. He discusses the chemistry of boiling, roasting, baking, and frying, and offers explanation...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Vegetable Diet As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery is a comprehensive and pioneering work by Dr. William Andrus Alcott, first published in the 19th century. This influential book explores the health, ethical, and practical benefits of adopting a vegetarian diet, drawing on the testimonies and recommendations of prominent medical professionals, historical figures, and various cultures throughout history. Dr. Alcott meticulously compiles scientific evidence, personal experiences, and philosophical arguments to advocate for aplant-based lifestyle, emphasizing its positive effects on physical health, mental clarity, and moral well-being. The book is divided into two main sections. The first part presents a thorough examination of the medical and historical support for vegetarianism, referencing the opinions of respectedphysicians, scholars, and ancient societies ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches is a comprehensive and authoritative culinary guide authored by Eliza Leslie, one of the most influential American cookbook writers of the 19th century. First published in 1837, this classic volume offers an extensive collection of recipes and practical advice for both novice and experienced cooks, reflecting the domestic tastes and customs of early American households. The book is meticulously organized, covering a wide array of culinary topics, including soups, meats, poultry, fish, vegetables, breads, cakes, pastries, preserves, and beverages. Miss Leslie provides clear, step-by-step instructions for each recipe, emphasizing accuracy, economy, and the use of readily available ingredients. Her directions are designed to be accessible, ensuring that even those with limited experience in the kitchen can achieve successful results. Beyond recipe...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞An Address to British Females on the Moral Management of Pregnancy and Labour, and Some Cursory Observations on Medical Deportment is a thoughtful and instructive guide written in the early 19th century, aimed at women navigating the profound experiences of pregnancy and childbirth. The book emphasizes the importance of moral conduct, emotional well-being, and virtuous living during pregnancy, arguing that a mother’s mental and moral state can significantly influence both her own health and that of her unborn child. The author addresses common anxieties and misconceptions surrounding pregnancy and labour, offering practical advice on maintaining composure, cultivating patience, and fostering a supportive domestic environment. In addition to its focus on the expectant mother’s responsibilities, the book provides candid observations on the role and behavior of medical professionals. It advocates for compassionate, respectf...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken is a comprehensive guide to domestic life and culinary practice in late 19th-century Australia. This book offers a fascinating glimpse into the social customs, dietary habits, and household management of the era, blending practical advice with cultural insight. Mrs. Wicken, a lecturer on cookery and household management, provides readers with detailed instructions on how to create a comfortable and efficient home, tailored to the unique climate and resources of Australia. The book is divided into two main sections. The first part explores the art of living in Australia, addressing topics such as the importance of fresh air, the arrangement and furnishing of homes, the selection and care of food, and the significance of cleanliness and order. Mrs. Wicken emphasizes the adaptation of Briti...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish is a comprehensive culinary guide that delves into every aspect of preparing and enjoying fish. Written with both the novice and experienced cook in mind, this classic volume offers practical advice on selecting the freshest fish at the market, recognizing quality, and understanding the different varieties available. The book provides detailed instructions on cleaning, filleting, and dressing fish, ensuring that readers can handle their ingredients with confidence and skill. Beyond preparation, the handbook is a treasure trove of recipes and cooking techniques, ranging from simple grilled and baked dishes to more elaborate preparations such as stews, pies, and sauces. Each recipe is accompanied by clear, step-by-step directions, making it easy to achieve delicious results. The author also shares tips on seasoning, garnishing, and presenting fish, elevating e...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Dr. Allinson's Cookery Book, Comprising Many Valuable Vegetarian Recipes, is a comprehensive and practical guide to vegetarian cooking, first published in the late 19th century by Dr. Thomas Richard Allinson, a pioneering advocate of wholemeal bread and natural diets. This classic volume offers a wide array of recipes designed to promote health, nutrition, and simplicity in the kitchen, making it an invaluable resource for both novice and experienced cooks interested in plant-based cuisine. The book opens with an insightful introduction to the principles of vegetarianism, emphasizing the health benefits of a meat-free diet and the importance of using wholesome, unrefined ingredients. Dr. Allinson provides clear guidance on the selection and preparation of vegetables, grains, pulses, and fruits, encouraging readers to embrace a diet rich in natural foods. Within its pages, readers will find hundreds of recipes ranging from ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century, authored by Mrs. Mill, is a comprehensive and pioneering guide to vegetarian and health-conscious cooking, first published in the early 1900s. This influential cookbook reflects the growing interest in diet reform and natural foods at the turn of the twentieth century, offering a wide array of recipes that exclude meat, fish, and animal fats, and instead emphasize the use of wholesome grains, fruits, vegetables, nuts, and dairy products. The book is meticulously organized, providing practical advice on meal planning, food preparation, and the nutritional value of various ingredients, making it accessible to both novice and experienced cooks. Mrs. Mill’s approach is rooted in the belief that diet plays a crucial role in overall health and well-being. She advocates for the use of fresh, seasonal produce and simple cooking methods that pr...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞The Ideal Cookery Book: A Reliable Guide for Home Cooking (Third Edition) is a comprehensive and practical culinary guide designed for both novice and experienced home cooks. Featuring 249 carefully curated recipes, this classic volume offers a wide array of dishes that range from simple everyday meals to more elaborate fare suitable for special occasions. Each recipe is presented with clear, step-by-step instructions, ensuring reliable results and making the art of home cooking accessible to all. The book covers a broad spectrum of culinary categories, including soups, fish, meats, poultry, vegetables, puddings, pastries, and preserves. It also provides valuable tips on kitchen management, meal planning, and economical cooking, reflecting the domestic wisdom of its era. The recipes emphasize both utility and elegance, offering dainty and appetizing options that are sure to pleasefamily and guests alike. With its focus on ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food is a comprehensive culinary guide authored by Pierre Blot, a renowned 19th-century chef and educator. First published in 1867, this seminal work offers an extensive exploration of the principles, techniques, and artistry involved in preparing food for both the home and professional kitchen. The book is meticulously organized, beginning with foundational knowledge about kitchen utensils, ingredients, and methods of preparation, and progressing through a wide array of recipes that encompass soups, meats, fish, vegetables, pastries, desserts, and more. Blot’s approach is both scientific and practical, emphasizing not only the importance of precise measurements and methods but also the value of creativity and adaptation in the kitchen. The book provides detailed instructions for each recipe, ensuring...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches Adapted to the Use of Private Families is a comprehensive and authoritative guide to domestic management and culinary arts, first published in the early 19th century. This extensive volume serves as both a practical manual and an encyclopedic reference for anyone involved in the running of a household, from the novice cook to the experienced housekeeper. Organized alphabetically, the book covers a vast array of topics, including detailed recipes for soups, meats, fish, poultry, game, vegetables, pastries, puddings, and desserts, as well as instructions for pickling, preserving, and making wines and cordials. In addition to its culinary content, the dictionary provides invaluable advice on household management, cleaning, laundry, and the care of furniture,linens, and clothing. It also addresses hea...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Fast-Day Cookery Or, Meals without Meat is a comprehensive and practical cookbook designed for those seeking to prepare delicious, satisfying meals without the use of meat. Originally published in the late 19th century, this book offers a wide array of recipes tailored for fast days, religious observances, or anyone interested in vegetarian cuisine. The author provides clear, accessible instructions for creating soups, entrees, salads, sauces, and desserts, all crafted to be both nourishing and flavorful while adhering to meatless guidelines. The book emphasizes the use of wholesome ingredients such as eggs, dairy, grains, legumes, and a variety of vegetables, ensuring that meals are both balanced and appetizing. In addition to recipes, Fast-Day Cookery includes helpful tips on meal planning, ingredient substitutions, and economical cooking, making it an invaluable resource for home cooks of all skill levels. Whether you a...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a landmark culinary work first published in 1796 by Amelia Simmons, recognized as the first known American-authored cookbook. This comprehensive volume offers a fascinating glimpse into the domestic life and foodways of early America, blending practical instruction with a distinctly American sensibility. The book is meticulously organized, providing detailed recipes and methods for preparing a wide array of dishes, from meats, fish, and poultry to vegetables, pies, cakes, and preserves. Simmons’s recipes reflect the ingredients and resources available in the new nation, incorporating native foods such as cornmeal, pumpkin, and cranberries, and adapting traditional English cooking techniques to suit American tastes and circumstances. Beyond its recipes, American Cookery serves as a valuable historical document, capturing the spirit of ingenuity ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞The Accomplisht Cook; Or, The Art &Mystery of Cookery is a seminal 17th-century English cookbook authored by Robert May, first published in 1660. Renowned for its comprehensive and detailed approach, the book stands as one of the earliest and most influential culinary texts in English literature. Drawing on May’s extensive experience as a professional chef in aristocratic households, the work offers a fascinating glimpse into the opulent banquets and elaborate feasts of the Stuart era. The book is organized into numerous sections, each dedicated to a particular type of dish or method of preparation, including meats, fish, poultry, pies, tarts, puddings, and preserves. May’s recipes reflect the rich culinary traditions of both England and continental Europe, blending native ingredients with French, Spanish, and Italian influences. The Accomplisht Cook is notable for its inclusion of both grand, intricate dishes design...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingredients and tastes familiar to English-speaking readers. The book covers a wide array of dishes, from soups, sauces, and hors d’oeuvres to meats, poultry, fish, vegetables, and desserts, providing detailed instructions and practical advice for both novice and experienced cooks. Emphasizing the elegance and refinement of French cuisine, Domestic French Cookery introduces readers to the techniques and principles that define French cooking, such as the importance of sauces, the use of fresh herbs, and the art of presentation. The recipes are organized in a logical manner, making it easy to plan complete meals or find inspiration for i...