【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞Recipes filled with the traditional tastes of Passoverーplus a few inventive twists.＜/strong＞＜br /＞ ＜em＞Good Eating's Passover Recipes＜/em＞ is a cook's guide to preparing for the Seder and the rest of the holiday week. This collection includes dozens of mouth-watering dishes from the ＜em＞Chicago Tribune＜/em＞, which has been publishing delicious Passover-friendly recipes for years.＜br /＞ You'll find the classic staples of any Passover meal, including matzo ball soup, brisket, haroset, gefilte fish, tzimmes, kugel, cakes, and other desserts. There are also variations on traditional recipes and unique entrees and sidesーsuch as caponata, Moroccan meatballs, salmon cakes, and cucumber-wasabi sauce. All recipes can be adapted for varying levels of Kosher for Passover observance practices.＜br /＞ ＜em＞Includes photos＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページか...

遊戯王ゼアルカテゴリ英語版ジャンルワイルド・サバイバーズ(WISU)コメントChefs Special RecipeRecette de Specialite-料理長自慢のレシピ-WISU-EN040

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞The James Beard Award?winning cheese expert and author of ＜em＞Grilled Cheese, Please!＜/em＞ shares fifty recipes that revolutionize everyone's favorite macaroni dish.＜/strong＞＜br /＞ No one knows cheese better than Laura Werlin. In ＜em＞Mac &Cheese, Please!＜/em＞, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac &Cheese, Decadent Mac &Cheese, Lighten Up Mac &Cheese, Veggie Mac &Cheese, Party Time Mac &Cheese, and Breakfast for Dinner Mac &Cheese. There are even a few gluten-free options!＜br /＞ Laura also includes mac &cheese fun facts and tips on achieving cheesy perfection every time. ＜em＞Mac &Cheese, Please!＜/em＞ even includes an appendix with info on Laura's favorite food trucks and restaurants that specialize in mac &cheese.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いし...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞"More personal and more enlightening than the typical celebrity cookbook . . . a refreshing addition to an increasingly crowded field." ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜br /＞ Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White, affectionately known as "Chef Chuck." The duo met while Sheryl was battling breast cancer, which for her was a wake-up call to eat better. Since then, Chuck has taught Sheryl how to do just that by cookingfoods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform.＜br /＞ Rock-and-roll flavored throughout, ＜em＞If It Makes You Healthy＜/em＞ has a full menu of approximately 125 recipes grouped seasonally, which reflects Sheryl's busy schedule: Summer months offer tomatoes and c...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.＜/strong＞＜br /＞ For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdoughーthe oldest method of bread baking.＜br /＞ In ＜em＞Artisan Sourdough＜/em＞, bakers Casper Andre Lugg and Marin Ivar Hveem Fjeld show you how to master this traditional style of bread which has never been more relevant or popular. This how-to book features fifteen no-fail recipes with clear, step-by-step instructions and photographs to help you make your own artisanal loaves at home.＜br /＞ The methods and recipes in ＜em＞Artisan Sourdough＜/em＞ continue a tradition that is more than 5,000 years old...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞"[A] thoughtful collection of recipes . . . Color photos capture the essence of wine country, making this not only a usable but a beautiful guide to Napa." ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜/p＞ ＜p＞＜em＞Seasons in the Wine Country＜/em＞ brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authoritiesーincluding suggestions for wine pairings as well as primers on culinary techniques and equipmentー ＜em＞Seasons in the Wine Country＜/em＞ is the ultimate resource for those who desire to live the good ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞DELECTABLE DASH DISHES FOR EVERY MEAL＜br /＞ With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt doesn't have to mean sacrificing flavor. ＜em＞Fresh and Healthy DASH Diet Cooking＜/em＞ makes following the DASH Diet easy and delicious, with recipes like:＜br /＞ ? Roasted Tomato Bruschetta＜br /＞ ? Lentil Salad with Mango＜br /＞ ? Skirt Steak Lettuce wraps＜br /＞ ? Jalape?o-Cilantro Chicken＜br /＞ ? Braised Chipotle Turkey＜br /＞ ? Blackened Catfish Tacos＜br /＞ ? Coconut Lemongrass Mussels＜br /＞ ? Rosemary Tomato Focaccia＜br /＞ ? Chocolate Pudding＜br /＞ ? Poached Pears with Lemon Yogurt＜br /＞ Offering mouth-watering dishes, beautiful full-color photographs, and waistline-friendly tips, Fresh and Healthy DASH Diet Cooking is the ultimate guide to eating well and fee...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞"Shows how garden produceーfrom berries to beetrootーcan be used to make delicious cakes, biscuits and tarts . . . plenty of sensible grow-your-own advice." ー ＜em＞Two Thirsty Gardeners＜/em＞＜/strong＞＜br /＞ The veg plot and fruit garden are the new starting points for the healthiest, best cakesーand with this book you can grow and bake fifty of the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker's kitchen garden.＜br /＞ "The photos are delicious...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞Discover irresistible flavors from across the Arabic world with this cookbook exploring the region's exquisite cuisine with more than 100 recipes.＜/strong＞＜br /＞ Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region's healthful and intensely flavorful food. They teach the reader about theingredientsーfrom orange blossom and honey to coriander and argan oilーand how to use them to maximize taste.＜br /＞ The region's food comes alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers' hearts: creamy labne, sweet pomegranat...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞The ultimate guide to protein-packed, nut-filled vegan recipes!If you think nuts are just for snacking, get ready to have your world rocked! One of the most nutritious, protein-packed staples of a plant-based diet, nuts can be used in limitless ways to create satisfying meals full of hearty flavor. From main courses, to snacks and drinks, to desserts and cheeses, nuts are used as the main building block of so many delicious vegan recipes. Vegans Go Nuts explores the many ways to cook and bake with nuts, using only vegan ingredients. From the usual suspects such as cashews and peanuts, to more underrated nuts and seeds like hemp and hazelnuts, you'll start by learning to make the essentials - nut and seed milks, butters, and flours. Accomplished authors Celine Steen and Joni Newman will show you just how versatile this staple food can be in your plant-based diet.Go nuts with 100 vegan recipes, including:Peanut Butter Farina...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞"An inventive approach to farm-focused, seasonal cooking with bright and vibrant recipes that leave you excited by what might arrive in your CSA box next." ーJennifer McGruther, author of＜/strong＞ ＜em＞＜strong＞The Nourished Kitchen＜/strong＞＜/em＞＜/p＞ ＜p＞＜em＞The CSA Cookbook＜/em＞ will help you cook your way through a CSA box (or farmers' market or backyard bounty) with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approachーfor vegetables!＜/p＞ ＜p＞With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss. Chapters include tomatoes and peppers, leafy greens, peas andbeans, bulbs and stems, roots and tubers, melons and gourds, ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞Whip up delicious cakes, pies, cookies, and moreーfrom crowd-pleasing favorites for potlucks to singular dessert sensations for intimate dinner parties.＜/strong＞＜/p＞ ＜p＞Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old-World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. ＜em＞Baking for All Occasions＜/em＞ makes each day something to celebrate.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby &White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipe...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating projects. Different from other apple cookbooks on the market, this extensive collection of recipes will go far beyond the tried and true apple dishes, to include novel recipes for savory meals such as Risotto with Apples and Cr?pes, salads such as Thai-Style Pork Belly with Apples; cocktails such as Frozen Apple Daiquiriーand so much more. Nor will traditional favorites be neglected; the book will offer multiple ways to make applesauce, baked apples, pies, tarts, muffins, crisps, pastries and cookies. The recipes in the book will be accompanied by crafty, room decor and ambienc...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love＜/strong＞＜br /＞ ＜em＞Beekman 1802: A Seat at the Table＜/em＞ is Brent Ridge and Josh Kilmer-Purcell's most personal cookbook yet, built on food that became a part of the authors' move from New York City to Sharon Springs, New Yorkーpopulation 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts.＜br /＞ With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors' small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a Nove...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning ＜em＞Twelve Recipes＜/em＞, featuring next level, home-cook-friendly recipes for occasions large and small.＜/p＞ ＜p＞＜em＞Twelve Recipes＜/em＞ provided the basic techniques and recipes for essential home cooking. Now, ＜em＞A Recipe for Cooking＜/em＞ takes home cooks to the next level.＜/p＞ ＜p＞Cal Peternell gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two. He organizes the recipes by season to help cooks plan their meals from first bite to lastーhow a meal should start, what should be the main attraction, what should be served alongside, and how to choose the perfect finish.＜/p＞ ＜p＞Illustrated with charming color photos and drawings, ＜em＞A Recipes for Cooking＜/em＞ offers a range of ...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞The ultimate cookbook for electric and stovetop pressure cookers, showing you how to prepare over 725 tasty &easy recipes in little time.＜/strong＞＜/p＞ ＜p＞With recipes for everything from homemade baby food to delectable desserts, ＜em＞So Fast, So Easy Pressure Cooker Cookbook＜/em＞ contains over 725 foolproof recipes for soups, stews, and braises, as well as grains, beans, vegetables, and so much more, all ready in a fraction of the time they would take in the oven or simmered on stovetop. It will change the way you cook!＜/p＞ ＜p＞＜strong＞Praise for ＜em＞So Fast, So Easy Pressure Cooker Cookbook＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"Beth Hensperger and Julie Kaufmann have done it again! ＜em＞So Fast, So Easy Pressure Cooker Cookbook＜/em＞ is a treasure trove of delicious recipes, including 7-minute risottos, 5-minute chilis, and hearty stews ready in just 15 minutes. This book is a winne...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world's largest annual barbeque contest). Pork or beef, sweet or spicy, marinatedor rubbed, basted or slathered in sauce, co...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your feelings.＜/strong＞＜br /＞ Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your hands can be incredibly therapeutic.＜br /＞ In Baking by Feel, she offers readers a unique guide to identifying and processing their emotionsーin the kitchen. Organized by five emotional statesーhappy, sad, mad, anxious, and hopefulーthe book includes 65 beautifully photographed recipes, each paired with an emotion. Feeling awkward? Try some Kitchen Sink Cooki...

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】＜p＞＜strong＞"A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly barsーwithout a speck of gluten-free flour mix." ー ＜em＞The Kitchn＜/em＞＜/strong＞＜/p＞ ＜p＞This collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling theincreasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, ＜em＞Flourless.＜/em＞ turns dietary restrictions into something scrumptious.＜/p＞ ＜p＞＜strong＞"This book ...